Davalia Extra Virgin Olive oil is a true gift of nature, and is made with techniques that have not changed much since Roman times.
Unlike other olive oil companies, we own the land, the trees and the pressing mill, so we can control every step of the production, starting by the care we extend to our olive trees. Olivianti is made 100% with Arbequina olives, considered by most experts to be the finest varietal for making olive oil.
The olives are hand picked by using the ancient method of “combing” the trees, and are taken to a traditional stone mill in less than four hours after being harvested, to be cold pressed in a process that ensures maximum freshness. The result of such care and dedication is an olive oil of extraordinary quality and with an acidity grade of 0.1, five times lower than that of most olive oils.
Unlike other olive oil companies, we own the land, the trees and the pressing mill, so we can control every step of the production, starting by the care we extend to our olive trees. Olivianti is made 100% with Arbequina olives, considered by most experts to be the finest varietal for making olive oil.
The olives are hand picked by using the ancient method of “combing” the trees, and are taken to a traditional stone mill in less than four hours after being harvested, to be cold pressed in a process that ensures maximum freshness. The result of such care and dedication is an olive oil of extraordinary quality and with an acidity grade of 0.1, five times lower than that of most olive oils.